For the past week, I've attended two bread courses which I believe has earning potential when I migrate to the US. If you've been following my blog, I'm into breads more than cakes. Even if I've been attending bread making classes for quite some time, never did my instructors mentioned the 12 steps of bread making. These steps are essential and quite practical for beginner bread enthusiasts. The 12 steps are as follow: 1. Selecting your ingredients : make sure to choose the best quality and unexpired ingredients. If you choose to use instant yeast, do a test before you bake breads to ensure that your yeast is still active. You wouldn't want to rest your dough for a long time without any rise. 2. Weigh ingredients : it is very important to be accurate with your ingredients. You wouldn't want to kill your yeast because of too much salt or too hot water. Best to sift your flour as it gives a softer dough. Also, it's best to set all yo