With only 30 minutes of lunch break, going out to grab something to eat is not possible. What's breakfast egg cups got to do with lunch? Well.. last week, there were a couple of days that I didn't had time to bring leftovers for lunch. I had these breakfast egg cups made on a Sunday at the fridge in the office and we only had cooked rice left, so I brought some rice and ate a couple of the egg cups for my instant lunch! Make ahead meals are becoming a norm now especially for people who like to eat something healthy and save some money. I've had a hand making overnight oats but I didn't like the taste. I've been chopping some red, yellow and orange bell peppers for snacks. I'm trying to expand my repertoire of food that I can make ahead and edible. In my search for recipes online to try, I have adapted a recipe from Healthy Idea for Kids on their breakfast egg cups. I used my favorite veggies and bake away! BREAKFAST EGG CUPS Makes 12 egg cup