My dad owns a farm in Northern Cebu. On one of our conversations, he mentioned that he was giving away some of his fruit produce for free so that it won't rot on the farm. This made me think that maybe he could preserve and sell them in the local market. I was also thinking that maybe I can study how and perhaps add this to my line of cookies that I plan to market in the future. When The Hutong opened a Strawberry Specials class, I didn't hesitate to join. Traditional Homemade Strawberry Jam Ingredients: (yields 4-6 cups of jam) 2kg strawberries, rinsed, hulled and cut into i-inch pieces (almost ripe strawberries) 5 cups granulated sugar 1/2 cup lemon juice