With my current work, I'm usually off on Thursday. That means I get to bake or make desserts. Today, I decided to try a brownies recipe from Bailiwick Academy. As brownies are considered entry-level baking, I imagine it will work out fine. Looking at the recipe, I noticed that it would be too sweet for my guinea pigs. I tweaked the measurement and the ingredients and came out with this delectable walnut fudge brownies which passed my guinea pigs sweet tooth. Walnut Fudge Brownies Ingredients: 200g melted unsalted butter 190g brown sugar 190g white sugar 70g Hershey's dark cocoa powder 30g Hershey's cocoa powder 4 medium size eggs 130g all purpose flour 3g baking powder 200g walnuts Maldon sea salt flakes (optional)