The humble Pandesal is a staple Filipino breakfast or snack bread roll. It is one of the most sought after bread in our household here in the US. It is best eaten fresh from the oven and can be dipped in coffee or hot cocoa. To enhance flavor, some people spread butter or margarine while others add adobo, tuna, cheese, sardines, pesto inside. Pandesal has evolved to several variants, most notorious is the malunggay pandesal, touted as one of the healthy variants. The pandesal recipe I will share with you today is the basic one. Variants of pandesal will be shared below. Pandesal (Filipino Bread Rolls) Ingredients: 375g bread flour 68g sugar 7g salt 23g shortening 214g warm water 6g instant dry yeast 1.5g bread improver Yields: 22-25 pandesal